All salads & sandwiches can be turned into a wrap at no additional charge.Ĭrisp lettuce, fresh pico de gallo, black beans, diced avocado and cheddar jack cheese, tossed and served in a crispy tortilla bowl with a drizzle of our homemade avocado ranch dressing Juicy pieces of bite-sized steak dusted with cajun seasoning then pan seared blackened & served with a side of spicy horseradish sauceĪdd chicken, steak, shrimp, or tuna steak to any of our salads. Oven baked pretzel nuggets served with a spicy cheese sauceĬrispy fries topped with smoky bacon, fresh jalapeños, mozzarella & cheddar cheese then oven baked and served with homemade ranch for dipping Hand breaded, fresh to order and served with our honey mustard sauce or BBQ sauce Made fresh to order and served with homemade tortilla chips, salsa roja & salsa verdeĪ jumbo flour tortilla stuffed with bell peppers, onions, cheese and your choice of grilled chicken, steak or shrimp Homemade, filled with caramelized onions, topped with garlic crostini, gruyere & provolone cheese then baked till bubbling Topped with your choice of grilled chicken breast or seasoned ground beef, fresh jalapenos, onions, red bell peppers, black beans, cheddar jack & mozzarella cheese, oven baked & topped with sour cream and guacamole Your choice of regular fries, waffle fries, sweet potato fries, shoestring fries, tater tots or chips and salsaįlaky pastry dough hand stuffed with Cajun blackened steak, cilantro, onions, provolone & pepper jack cheese then lightly fried & served with a side of spicy chipotle sauce Our homemade fresh mozzarella cheese, hand breaded and served with our house marinara sauce tuna steak cut into bite sized pieces, dusted with Cajun seasoning then pan seared blackened and served with a side of spicy horseradish sauce I will return and try more of the menu.A creamy 5 cheese blend of gruyere, pecorino, monterey jack, cheddar and American cheese tossed with elbow macaroni then oven bakedĪn 8oz. I was in heaven with the Porter and a Stout.Ī really fine experience. They brew a few beers in-house and had a lot of small-batch craft beers. I suggest a chili flavored pinto option and some raw sweet onion. They had some sausage in them but the style is very sweet "northern baked beans", not pintos. The beans were a bust as far as southern style beans. Slaw was excellent and an excellent broccoli salad was creamy/cheesy and rich. Even in Texas sauces can vary quite a bit. The "Texas" sauce was pretty close to what might be expected, on average, but not vinegary at all and a touch sweet for my taste. They had four sauces: KC, "Texas Pepper" one with ghost pepper and another spicy one. We got a whole chicken to go, so I haven't tried it yet. ![]() It was not nearly "fall-off-the-bone" mush that is so typical here in New England. Good texture and still had a little bit of snap left. ![]() It was tender and moderately-decently juicy. The brisket had a nice smoke ring and bark. ![]() The smoked cheese and jalapeno pork sausage came from Texas, my home state! BTW, Bastrop county, where I was born, is the sausage capital of Texas! This is the best "all-around" Q I've had in CT.Īmazingly good BBQ! Yes, I'm shocked. I've been in CT for 17 years and was a Chowhound that followed and reported the NH food scene for years. When I was 17 I was introduced to pork ribs by a true connoisseur of Q. My first 55 years were spent roaming Texas.
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